Mardi Gras: Recipe for sweet potato bread pudding with whiskey hard sauce

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself. Many of its foods had little in common with those of the South I grew up in. Nearly everything was new and exciting and exotic.

Get a taste of Mardi Gras with bread pudding

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself.

Get a taste of Mardi Grass with sweet potato bread pudding

When I moved to New Orleans, I discovered that this was a city that — at least in terms of food — was a world to itself.

'How to cook like Heston' challenge: Kym Morris

Another entry for our ‘How to cook like Heston’ challenge (where you can win a tour of Heston's lab!), this time, the chicken pie.

Flavor of Indy goes beyond burgers, tenderloins

You've heard about St. Elmo and its fiery cocktail sauce. You know about our breaded pork tenderloin sandwiches and our persimmon pudding and our sugar cream pie -- although I don't think those classic Hoosier desserts have been featured on the Food Network, at least not yet.