Recipe: Soy Salmon & Avocado Salsa

This versatile dish can be served as an entree on its own, a main with steamed veg or even a canape on little crispy croutons.

True Brit: The Independent's Mark Hix celebrates a decade creating classic recipes

String up the bunting, bake a cake and marinate the herrings in cider (in the fridge, for about five days); Mark Hix, the man from the Jurassic Coast with a highly evolved taste for the foraged, the cured, the well-hung and – above all – the British, is celebrating 10 years as The Independent's resident chef. Appearing every week in these pages, the Dorset foodie has devised as many as 2,000 ...

Jennifer Trainer Thompson raised chickens, writes about eggs - Boston Globe

Boston Globe

Jennifer Trainer Thompson raised chickens, writes about eggs Boston Globe A potato and corn frittata recipe neglects to say how big the potato dice should be, which could be a real problem since they only steam for 10 minutes before the eggs go in. I erred on the safe side and diced them small, and the frittata was ... and more »

What Mrs Beeton did to us - Spectator.co.uk (blog)

Spectator.co.uk (blog)

What Mrs Beeton did to us Spectator.co.uk (blog) I pick them up and recipe 1790 catches my eye: 'Bread and Butter Pudding, Steamed'. It's one recipe among 2070 odd pages and it's from a collection that is widely considered to be one of the greatest cookbooks in the English language.

River Cottage Winter Collection, Thursday, May 10 - The Age

River Cottage Winter Collection, Thursday, May 10 The Age ... recipes. First is an obscure French method of flash-cooking mussels on a dry bed of pine needles. You'll probably never do this at home but it's fantastic telly. Less impressive but more accessible is his cockle-warming steamed pudding. and more »