Dinner recipe: Savory Bread Pudding

Food historians have traced the origins of bread pudding to 13th-century England, where impoverished but resourceful cooks began to bake stale leftover bread with milk and a little sugar to make it palatable.

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A NEWLY-DISCOVERED ancient recipe for Bakewell Pudding has served up a heated culinary conundrum about the origins of the world-famous dish.

Bread pudding gets savory for dinner

Food historians have traced the origins of bread pudding to 13th century England, where impoverished but resourceful cooks began to bake stale, leftover bread with milk and a little sugar to make it palatable.

For the love of rhubarb

STUYVESANT — When was the last time you drank a rhubarb smoothie? How about a rhubarb crisp or rhubarb pudding for dessert? If you are a rhubarb lover or maybe just a first time taste tester, you may have been at the Stuyvesant Railroad Station for the Rhubarb Festival on Friday night.

Narsai David: Non-Fat Berry Parfait

Narsai's Non-Fat Berry Parfait is a simple dessert recipe just in time for Mother's Day.