Bread pudding helped make Charlie Carpenter famous

Cliff Buchan News Editor During a decade of running a downtown restaurant, there was one thing about Charlie Carpenter that few diners would dispute. He had the best bread pudding in town. Owning a restaurant was not first nature to Carpenter, but he took to the business with passion. Carpenter, who spent 10 years in [...]

Bread pudding gets savory for dinner

Food historians have traced the origins of bread pudding to 13th century England, where impoverished but resourceful cooks began to bake stale, leftover bread with milk and a little sugar to make it palatable.

Recipe Request: Croissant bread pudding, Chicken Tortilla soup

We have a croissant bread pudding recipe for Arlene in West Hills. It was sent in by Harriet in Porter Ranch "from one Valley Girl to another.

'Eat Beat': Savory bread pudding

Looking for a wonderfully rich yet simple dinner? Try this Eat Beat recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère

Dinner recipe: Savory Bread Pudding

Food historians have traced the origins of bread pudding to 13th-century England, where impoverished but resourceful cooks began to bake stale leftover bread with milk and a little sugar to make it palatable.