Almond Pudding 5

Take two or three French-Roles, or white penny bread, cut them in slices, and put to the bread as much Cream as will cover it, put it on the fire till your Cream and bread be very warm.

Then take a ladle or spoon and beat it very well together, put to this twelve Eggs, but not above four whites, put in Beef Suet, or Marrow, according to your discretion, put a pretty quantity of Currans and Raisin.

Season the Pudding with Nutmeg, Mace, Salt, and Sugar, but very little flower for it will make it sad and heavy; make a piece of puff past as much as will cover your dish, so cut it very handsomely what fashion you please;

Butter the bottom of your Dish, put the pudding into the Dish, set it in a quick Oven, not too hot as to burn it, let it bake till you think it be enough, scrape on Sugar and serve it up.

Leave a comment | View Comments