From Mom, With Love: Readers share favorite recipes that remind them of their mothers

The late Geneva Wookey had the perfect nickname for her perfect pursuit: “Cookie Wookey.”

Food Informants: A Week In The Life Of Food Stylist Adam Pearson

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many different corners of the food industry.

Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.

Dining Great Lakes Bay: Family means everything at Pizza Sam's in Midland

Pizza Sam's has carved its niche in the community with hand-tossed pizzas, gyros and a Coney hot dog sauce unlike almost anything else you'll taste.

True Brit: The Independent's Mark Hix celebrates a decade creating classic recipes

String up the bunting, bake a cake and marinate the herrings in cider (in the fridge, for about five days); Mark Hix, the man from the Jurassic Coast with a highly evolved taste for the foraged, the cured, the well-hung and – above all – the British, is celebrating 10 years as The Independent's resident chef. Appearing every week in these pages, the Dorset foodie has devised as many as 2,000 ...